Mutton Kebab Paniyaram

Rating: 5.0. From 3 votes.
Please wait...
Preparation time
150 mins
Cooking time
30 mins
Difficulty
moderate
Serves
3 people
Meal course
Snack
Posted by
Posted on
200 gm
Boneless Lamb Meat
4 Nos
Green Chillies
1 Tbsp
Garam Masala Powder
1 Tbsp
Salt
1 Tbsp
Ginger Garlic Paste
1/2 Tbsp
Turmeric Powder
0 Handful
Mint Leaves
Mutton Kebab Paniyaram
Rating: 5.0. From 3 votes.
Please wait...

About Mutton Kebab Paniyaram:

Hyderabad, Lucknow, Lahore, New Delhi, and Peshawar. Though all these cities differ in their lifestyle, culture, traditions, and language, they all share the same interest when it comes to kebabs.

Kebab means a grilled meat with the aid of skewer. The roots of kebab are from Turkey and it became very popular in the Indian subcontinent during the period of Mughals. The Kebabs are traditionally prepared with veal or lamb meat.

I decided to make kebabs just like Chettinad paniayaram. So I guess I can call this dish as mutton paniyaram.

 

Suggestions:

  1. Grounded onion can be added to the ingredients.
  2. The meat already has some fat content, so you can avoid oil completely if you are using a non-stick pan.
Rating: 5.0. From 3 votes.
Please wait...
  1. Grind the lamb meat and put it in a bowl.
  2. Finely chop the coriander leaves, mint leaves and chillies and put it in the bowl along with other ingredients.
  3. Mix it well and cover the mix and refrigerate it for o3 hrs.
  4. Heat the Kulipaniyaram Pan/Aebleskiver pan on medium flame and add drops of oil to the pan.
  5. Pour a spoonful of the mix on the paniyaram mould and let it cook till the oil come out from the meat.
  6. Turn the kebab with a skewer and allow the other side to get cooked.
  7. Remove the kebab from the pan once it is cooked well.
  8. Serve hot with tomato ketchup or mayonnaise.

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*